Author(s): Nafisa Begam, Anastasia Ragulskaya, Anita Girelli, Hendrik Rahmann, Sivasurender Chandran, Fabian Westermeier, Mario Reiser, Michael Sprung, Fajun Zhang, Christian Gutt, and Frank Schreiber
An x-ray scattering technique reveals how egg whites gel on a range of length and timescales.
[Phys. Rev. Lett. 126, 098001] Published Tue Mar 02, 2021